W1-11, 1/F, Taikooli West, 58 Gongti Bei Lu, Chaoyang District This Shanghai transplant, recently opened in Taikooli West, serves a quality Americano for unbeatable prices – only RMB 15 for a cup. S3-18, 1/F, 19 Sanlitun Lu Courtyard, Taikooli South, Chaoyang District Plus, they come served to go in some pretty nifty cups, which is an added bonus. Soloist puts a certain amount of skill into their pour-overs and Americano options, making them some of the best to be had in the capital. Having one shop in the Dashilar area close to Qianmen wasn’t enough for Soloist, who opened up their location at the northwest side of Takooli South in 2017. S5-15, 1/F, 19 Sanlitun Lu Courtyard, Bldg 5 Taikooli South, Chaoyang District Beyond that, they’ve also got some nice pour-over options, as well as food like Japanese style sandwiches and, every once in a while, a really solid Wagyu burger topped with an egg. Once again, they’ve got a range of classic Italian coffees, with the best of the bunch – in this writer’s humble opinion – being the espresso or macchiato. This little shop, which can be found not too far from the Apple Store in Taikooli South, is quite the eclectic spot. S2-13B, 1/F, 19 Sanlitun Lu Courtyard, Bldg 2 Taikooli South They’ve also got treats like coffee flavored ice cream and beans to go. The menu features a few classics – Americano, espresso, latte – but the stuff to try here is their different latte varieties, like the Kyoto and Spanish Latte.
Perhaps the youngest big chain on this list, %Arabica first landed in Taikooli as a small mobile shop outside the Opposite House in 2019, but it’s since opened up spaces in both Taikooli South and North.
This sleek shop, with its plain interior and simple, minimalist touches originally hails from Kyoto. Here’s a list of ones that are worth your time. Here’s the rub – these eight or so shops are either local or small chains intermingled with big global brands – Starbucks, Peets, Costa, and Nespresso amongst them. A little search on Dianping’s map function for 咖啡厅 kafei ting brings up roughly eight or so shops, all in walking distance of one another. Taikooli Shopping Center in Sanlitun is no stranger to cafés. And alongside solid options for Thai, dim sum, and Peking duck, two new restaurants specifically offer takes on comforting, home-spun classics (the Hunan-focused Southern Fish and Mama de Weidao, which literally translates to "mom's taste.Don't talk to me until I've read Capital Caff– y our guide to the latest in coffee happenings around Beijing. Chinese- and European influences mingle inside the charcuterie and bagel cases of Traitor Zhou's Nonkosher Delicatessen, a hotly anticipated chef partnership that already has a second location in the works. Beijing now has some great tastes and a booming appetite that will leave you licking your chops (and chopsticks)."Ĭhou shares her picks for the buzziest restaurants in the city: Italian food is having a rare moment in Beijing, with Neapolitan-style pizza and calzones arriving courtesy the brothers behind Bottega Fratelli Salvo meanwhile, chef Omar Maseroli (of Mercante) dishes out handmade pastas at the romantic Fiume. "Because there's no established history, the sky's the limit with innovative and mouth-tingling options that are causing a minor revolution. "The slow influx of capitalism is now a gushing river, and China's capital is catching up with the rest of the world at record speed," Chou says. According to freelance food writer/former Gourmet editor Lillian Chou, it's "hard to imagine" that Beijing's first private post-Communism restaurant opened as recently as 1980. For the first time ever, Eater turns its Heatmapping spotlight to Beijing, China, to discover the hottest drinking and dining options the city has to offer.
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